Castellare Chianti Classico Riserva Il Poggiale (375ML) 2009
Sangiovese from Tuscany, Italy
Made from 90% Sangioveto, 5% Canaiolo, and 5% Ciliegiolo grown in the Il Poggiale vineyard, the grapes come from an elevation of almost 1,500 feet above sea level. The combination of high elevation and extremely low yields results in a wine that manages to simultaneously show both restraint and layered richness. This classic red holds great aging capability.
This Riserva is a brilliant garnet color with layered aromas of red cherries, earth, rose flowers, and leather. On the palate, the wine shows excellent structure with firm, integrated tannins and is full-bodied with plenty of spice.
International Wine Cellar - "Good bright red. Complex, knockout nose offers red cherry, redcurrant, licorice, cinnamon and camphor. An essence of sangiovese in the mouth, with suave, penetratingly pure red cherry, red berry and mineral flavors conveying an impression of energy and precision. Very intensely flavored and seamless wine with sneaky concentration and wonderful balance. I suspect this will develop more density and flesh with another year of bottle age. Finishes with firm, high-quality tannins, harmionious acidity, piercing minerality, and lovely lingering perfume. This may well be the best young Il Poggiale ever. It's a wine of mindblowing purity and precision, magically combining perfume, refinement and purity of flavor. "
The Wine Advocate - "The single-vineyard 2009 Chianti Classico Riserva Il Poggiale is huge. Black fruit, smoke and licorice are some of the notes that burst from the glass in this extroverted wine. The Poggiale is a bit juicier and richer than the straight Riserva, but the two wines are as differentiated as they often are. Still, it is impossible not to admire the sheer balance and harmony of what is in the glass. The Poggiale is 90% Sangioveto, 5% Caniaolo and 5% Ciliegiolo, aged in French oak barrels, 10% new. Anticipated maturity: 2014-2029. "
The vineyards of this 46 acre estate are found in a natural amphitheater in the heart of Tuscany's Chianti Classico region. The story of Castellare is the story of Paolo Panerai, who entered the world of winemaking at age 37 after a career in Italian journalism. Panerai feels it is important to understand and respect the experience of the world's best wineries and to apply this understanding to viticulture in Italy. He has great respect for technology from other winemaking regions and chooses to utilize this technology to move forward while rediscovering and reshaping some of the great traditions of Tuscany.
The birds on Castellare's labels symbolize Panerai's commitment to environmentally sound cultivation. Herbicides are not used, nor are any systemic pesticides. Chemical treatment of any kind is shunned. Hunting is also prohibited on the property. As a result of these practices, the property has become a virtual refuge for wildlife, including many of the birds pictured on the labels. View all Castellare Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review4.5 }div>4.5 out of 5 stars
- 5 Stars: 1
- 4 Stars: 1
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
2 ratings, 1 with review42/9/2013gwendolyn - Oakland, CA510/22/2012
wow. The nose on the wine draws you in, where you could swirl and sniff for hours - complex layers of fruit, spice, earth, mineral and a touch of leather. Excellent balance, lively acidity, firm tannins and all around great flavors going on - all that red fruit, sweet spice, earth/herb/mineral next to great structure. Wanted to keep sipping and sipping... Drinks well now but I bet it will age beautifully for another few years or more!
- Earthy & Spicy
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: