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Made from 90% Sangioveto, 5% Canaiolo, and 5% Ciliegiolo grown in the Il Poggiale vineyard, the grapes come from an elevation of almost 1,500 feet above sea level. The combination of high elevation and extremely low yields results in a wine that
manages to simultaneously show both restraint and layered richness. This classic red holds great aging capability.
This Riserva is a brilliant garnet color with layered aromas of red cherries, earth, rose flowers, and leather. On the palate, the wine shows excellent structure with firm, integrated tannins and is full-bodied with plenty of spice.
"Good bright red. Complex, knockout nose offers red cherry, redcurrant, licorice, cinnamon and camphor. An essence of sangiovese in the mouth, with suave, penetratingly pure red cherry, red berry and mineral flavors conveying an impression of energy and precision. Very intensely flavored and seamless wine with sneaky concentration and wonderful balance. I suspect this will develop more density and flesh with another year of bottle age. Finishes with firm, high-quality tannins, harmionious acidity, piercing minerality, and lovely lingering perfume. This may well be the best young Il Poggiale ever. It's a wine of mindblowing purity and precision, magically combining perfume, refinement and purity of flavor."
International Wine Cellar
"The single-vineyard 2009 Chianti Classico Riserva Il Poggiale is huge. Black fruit, smoke and licorice are some of the notes that burst from the glass in this extroverted wine. The Poggiale is a bit juicier and richer than the straight Riserva, but the two wines are as differentiated as they often are. Still, it is impossible not to admire the sheer balance and harmony of what is in the glass. The Poggiale is 90% Sangioveto, 5% Caniaolo and 5% Ciliegiolo, aged in French oak barrels, 10% new. Anticipated maturity: 2014-2029. "
The Wine Advocate
"A wine with lots of new wood giving vanilla and milk chocolate character with jammy fruit undertones. Full and soft. Drink now.
The vineyards of this 46 acre estate are found in a natural amphitheater in the heart of Tuscany's Chianti Classico region. The story of Castellare is the story of Paolo Panerai, who entered the world of winemaking at age 37 after a career in Italian journalism. Panerai feels it is important to understand and respect the experience of the world's best wineries and to apply this...Read More About Castellare
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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