A bright ruby red in color, this Chianti Classico shows well-integrated aromas of tart red cherries, tobacco, sunbaked earth, and a hint of cedar spice. On the palate, firm structure and refreshing acidity make it a very versatile food wine.
Pair this wine with lasagna, ragù sauces, roasted rabbit, or braised veal shank.
"A graphite aroma introduces a burst of fresh cherry flavor in this fluid, supple red, with ample tannins. The density carries the detailed fruit, spice and tobacco notes, with fine length. Drink now through 2022."
"The 2011 Chianti Classico delivers a classic interpretation of Sangiovese – called "Sangioveto" on Paolo Panerai's insistence – with 5% Canaiolo. The wine shows enormous fruit purity and floral lift that brings the bouquet to life before your eyes and nose. You'll want to stock up on these bottles and keep them handy for informal nights when friends or family stop by for dinner. Anticipated maturity: 2014-2020."
The Wine Advocate