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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A bright ruby red color, this Chianti Classico shows well-integrated aromas of ripe black cherries, forest floor, tobacco, and a hint of cedar spice. On the palate, it shows both firm structure and refreshing acidity, making it a versatile food wine.
Perfect for rich meat-based sauces, bean soups, barbecue, and roasted game.
"The 2010 Chianti Classico is a serious wine. In this vintage, the Chianti Classico boasts gorgeous depth, richness and concentration, all supported by finessed tannins. Dark cherries, plums, spices, tobacco and licorice blossom on the energetic, mineral-infused finish. This is a great showing from a wine that captures the essence of 2010, a fabulous Sangiovese vintage."
The Wine Advocate
The vineyards of this 46 acre estate are found in a natural amphitheater in the heart of Tuscany's Chianti Classico region. The story of Castellare is the story of Paolo Panerai, who entered the world of winemaking at age 37 after a career in Italian journalism. Panerai feels it is important to understand and respect the experience of the world's best wineries and to apply this...Read More About Castellare
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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