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This Chianti Classico is brilliant ruby red with generous aromas of ripe black cherry, violets and vanilla followed by elegant layers of dark fruit, tobacco and sweet spice on the palate. Dry, full-bodied and firmly structured, this wine makes a great pairing with roast beef, tripe or granular aged cheeses.
"(a mainly sangiovese wine with small percentages of native Tuscan grapes such as canaiolo nero; aged in a combination of large oak and barriques Bright red. Highly perfumed nose of sour red cherry, violet and vanillin oak. Enters bright and juicy, offering hints of red cherry and cardamom along with an iron-like quality. Youthfully chewy but smooth tannins on the back."
International Wine Cellar
The vineyards of this 46 acre estate are found in a natural amphitheater in the heart of Tuscany's Chianti Classico region. The story of Castellare is the story of Paolo Panerai, who entered the world of winemaking at age 37 after a career in Italian journalism. Panerai feels it is important to understand and respect the experience of the world's best wineries and to apply this...Read More About Castellare
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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