In 1989 the founder's son, Günther Giovanett (born in 1958), took over the management of the winery and at the same time, the winery was transferred to the small village of Kurtinig in the very south of South Tyrol. Today the Castelfeder Winery is located in the middle of South Tyrol’s southernmost vineyards, where mostly white varieties such as Pinot Blanc, Chardonnay, Pinot Grigio, Sauvignon and Gewürztraminer are grown. The administrative office however is still located in the historical center of Neumarkt. The purchase of new vineyards and close collaboration with the contracted winegrowers offer Günther Giovanett new possibilities of producing great wines through careful selection of the best production areas and well-aimed cultivation of choice varietals; a job he performs with enthusiasm.
This enthusiasm begins in the vineyard with the planting of the vines, advising and working with the winegrowers and continues through the harvest and gentle pressing of the grapes in the cellar up to the vinification of the wines and finally to their marketing. The result of this difficult but rewarding job is wine to be proud of. View all Castelfeder Wines
About Trentino-Alto Adige(tren-TEE-noe ahl-toe ah-DEE-jay)
Notable FactsReds are likely to be Merlot, Cabernet Sauvignon and Cabernet Franc, along with a few local varieties, most notably Schiaval. The white grapes are Pinot Bianco, Pinot Grigio, Traminer and Chardonnay. Chardonnay is the most-planted and most revered, while Traminer hails from Austria and has an amazingly light body, but is also intensely floral and delicious. Pinot Bianco and Pinot Grigio are the international players that make lively whites of good value. The sweet spot of Trentino Alto-Adige is Vino Santo- a wine not to be confused with Tuscany's Vin Santo. Vino Santo (which means holy wine) is a sweet wine of the area made from dried grapes. Not found as much as Vin Santo, but still a treat.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.