Casanova di Neri was established in 1971 when Giovanni Neri acquired a large estate within Montalcino. Over the years their continuing goal has been the search for land believed to be optimal for growing high quality grapes. There are now 120 acres of vineyards divided amongst four distinct sites. Improved quality in the vineyards has led to more attention in the winery, from vinification to the careful selection of casks for aging but always with the maximum respect for tradition.
Today the property is operated and wines made by Giacomo Neri, who states, "Our greatest pride is our vineyards: their high quality and their history."
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The name Pietradonice comes from the land where the wine is planted, which is very rich in onyx. It is a wine which uses exclusively Cabernet and Sauvignon grapes: almost a challenge, to achieve a product which fully returns the flavor of the earth and its stone. If we add very low yields per plant...
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A polished modern Brunello that offers layers of dark perfumed fruit intermingled with French oak, spices, minerals, violets and licorice. The textured finish is long, sweet and pure.
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Brunello di Montalcino Casanova di Neri is characterized simply by its white label, to the point where it has now been renamed White Label. This Etichetta bianca is born in vineyards that look to Montalcino from the east, at an altitude which varies from 350 to 480 metres above sea level, very...
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The name Pietradonice comes from the land where the wine is planted, which is very rich in onyx. It is a wine which uses exclusively Cabernet and Sauvignon grapes: almost a challenge, to achieve a product which fully returns the flavor of the earth and its stone. If we add very low yields per plant...
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Brunello Tenuta Nuova began as both a passionate and scientific project, for a wine which only Casanova di Neri can offer. It comes from a mass clone of Sangiovese Cerretalto on a piece of land south of Montalcino, where it acquires Mediterranean scents, great finesse and tannic structure.
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Aromas of violets, dark red fruits and earth precede similar flavors on the palate. An elegantly styled supple red that offers complex aromas of dried berries and raspberries with notes of chocolate. Full-bodied with velvety tannins and long finish.
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Brunello Tenuta Nuova began as both a passionate and scientific project, for a wine which only Casanova di Neri can offer. It comes from a mass clone of Sangiovese Cerretalto on a piece of land south of Montalcino, where it acquires Mediterranean scents, great finesse and tannic structure.
more
Aromas of violets, dark red fruits and earth precede similar flavors on the palate. An elegantly styled supple red that offers complex aromas of dried berries and raspberries with notes of chocolate. Full-bodied with velvety tannins and long finish.
more
Ship for 30 days free with
The name Pietradonice comes from the land where the wine is planted, which is very rich in onyx. It is a wine which uses exclusively Cabernet and Sauvignon grapes: almost a challenge, to achieve a product which fully returns the flavour of the earth and its stone. If we add very low yields per...
more
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Ship for 30 days free with
Brunello di Montalcino Casanova di Neri is characterised simply by its white label, to the point where it has now been renamed White Label. This Etichetta bianca is born in vineyards that look to Montalcino from the east, at an altitude which varies from 350 to 480 metres above sea level, very...
more
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It is silky-textured and opulent on palate, with layers of blackberries, blueberries, cassis, spices, minerals and sweet toasted oak that flow as wine opens in glass. Tannins are well-integrated and wine offers outstanding balance.
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Having skipped the release of 2005 vintage Brunello Cerretalto is back with the 2006. It is a deep and complex wine delivering fruity and spicy notes and a distinctive mineral scent which is the unmistakable mark of this wine. The finish is remarkably long and deep.
Perfectly matching with meat...
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Grapes: 90% Sangiovese; 10 % Colorino
Harvest: Sangiovese October 4th to 9th, 2006; Colorino September 29th and 30th, 2006
Fermentation and maceration time: 15 days
It was agend in oak barrels for 13 months
Bottled: November 2007
Produced bottles: 36636 of 750 ml
For sale from:...
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