Casanova di Neri Brunello di Montalcino White Label 2007
Sangiovese from Tuscany, Italy
Brunello di Montalcino Casanova di Neri is characterised simply by its white label, to the point where it has now been renamed "White Label." This "Etichetta bianca" is born in vineyards that look to Montalcino from the east, at an altitude which varies from 350 to 480 metres above sea level, very close to our cellar. The main characteristics of this wine are elegance, finesse and longevity.
Wine Enthusiast - "This 2007 Brunello is a big, opulent pleasure bomb with lavish layers, loaded thickly on top of each other: Chocolate fudge, dark cherry, blackberry preserves, rum cake, prune, exotic spice, pipe tobacco, cola, hummus and leather. It shows huge personality, intensity and staying power too. All that density is backed by solid tannins and a steady firmness. Hold 10–15 more years.
The Wine Advocate - "The 2007 Brunello di Montalcino bursts from the glass with freshly cut flowers, violets, leather, licorice and black cherries. Firm underlying tannins lend vibrancy to the voluptuous fruit. The Casanova di Neri straight bottling – sometimes referred to as the “white label” – is made from some of the estate’s cooler sites. In 2007 the wine has more depth, fruit and overall harmony than is typically the case. Bright acidity frames the long, polished finish. In short, this is a fabulous wine from Giacomo Neri. Along with the 2006, the 2007 is one the best and most complete vintages I can remember tasting in some time. Most importantly of all, though, it is flat-out delicious. Anticipated maturity: 2015-2027. "
International Wine Cellar - "Medium red. Very rich aromas of plum, mocha, dried flowers, underbrush and leather, along with a liqueur-like suggestion of marc de Chateauneuf. Supple, plush and highly concentrated, with superripe fruit flavors slightly leavened by harmonious acidity. A distinctly viscous, fruit-driven wine that could use a bit more class and definition but will please fans of outsized Brunello. Finishes with a bit of youthful aggressiveness."
James Suckling - "Dark berries and sliced lemons on the nose. Full body, with juicy fruit and lightly toasted. Delicious finish. Best in 2014. "
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Casanova di Nieri Winery
Casanova di Neri was established in 1971 when Giovanni Neri acquired a large estate within Montalcino. Over the years their continuing goal has been the search for land believed to be optimal for growing high quality grapes. There are now 120 acres of vineyards divided amongst four distinct sites. Improved quality in the vineyards has led to more attention in the winery, from vinification to the careful selection of casks for aging but always with the maximum respect for tradition. Today the property is operated and wines made by Giacomo Neri, who states, "Our greatest pride is our vineyards: their high quality and their history." View all Casanova di Nieri Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review33 out of 5 stars
4 ratings, 2 with reviewsJgolfer625 - Lafayette, LA34/27/2013Wow, thought it might be like the Tenuto Nuove Montelcino but NOT. Raw, needs at least three or four years in the bottle, but might be beautiful then. Very raw and aggressive, fruit, terroirIRL-TEX - Palo Alto, CA56/22/2012
Fabulous Brunello, exceeded expectations, especially for the vintage and the price. Highly recommended.C. Linn - Rogers, MN46/14/2012larsbone - Boston, MA26/8/2012
- Smooth & Supple