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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
From vineyards that look to Montalcino from the east, at an altitude between 1,148 and 1,574 feet above sea level. Maceration and fermentation for 25 days, aged 45 months in big, old oak casks and 4 months in bottle.
"There are plenty of cherry and plum flavors in this rich red, along with notes of bramble, spice and camphor. The tannins are dense and assertive now, and a sweet fruit component balances the finish, ending with a long aftertaste. Best from 2013 through 2027. 5,860 cases made."
"This Brunello offers unbeatable quality for the price. The wine opens with beautiful fullness, generosity, and round, soft contours. Aromas include exotic spice and mature cherry. That typical Sangiovese brightness livens the mouthfeel. "
"Good full red. Musky, oak-influenced aromas of mocha, coffee and cocoa powder. Then juicy and sweet in the mouth, with ripe, harmonious acidity framing the chewy red fruit and dried rose flavors. Surprisingly delineated in light of the nose. Finishes with serious but fine dusty tannins and excellent length."
International Wine Cellar
"Beautiful blackberry and chocolate, with hints of Indian spices. Full, with polished and refined tannins and a long finish. Best after 2013."
Casanova di Neri was established in 1971 when Giovanni Neri acquired a large estate within Montalcino. Over the years their continuing goal has been the search for land believed to be optimal for growing high quality grapes. There are now 120 acres of vineyards divided amongst four distinct sites. Improved quality in the vineyards has led to more attention in the winery, from...Read More About Casanova di Neri
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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