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Casanova di Neri Brunello di Montalcino White Label 2004

Casanova di Neri Brunello di Montalcino White Label 2004

Sangiovese from Tuscany, Italy

Price: $58.99 $48.99
Save $10.00 (17%)
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The 2008 vintage is available for: $47.99
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Item No. 103256
  • WS91
  • RP91
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:

Winemaker's Notes

It was born in our historic vineyards (in 1873, Sangiovese grapes were already being grown on 12 hectares of "Vigna Nuova di Fiesole"). Its constant high quality is further enhanced by its elegance and finesse.

100% Sangiovese

Critical Acclaim

"Blackberries and blueberries on the nose. Full-bodied, with silky and racy tannins, as well as a hint of vanilla. Long and pretty. Very clean. Needs a little time to open. Best after 2010. 6,250 cases made. "
91 Points

"The 2004 Brunello di Montalcino is a big, fruit-driven wine. Made in a concentrated, opulent style, this Brunello offers tons of fruit and a round, soft personality. There isn't too much nuance in the wine today, but that should develop in bottle. The long, polished finish invites a second taste. For now, this remains one of the more overtly fruit-forward wines of the vintage. The entry-level Brunello spends roughly 40 months in large, neutral oak. Anticipated maturity: 2010-2019. "
91 Points

Learn About Casanova di Neri Map ItMap It

Casanova di Neri was established in 1971 when Giovanni Neri acquired a large estate within Montalcino. Over the years their continuing goal has been the search for land believed to be optimal for growing high quality grapes. There are now 120 acres of vineyards divided amongst four distinct sites. Improved quality in the vineyards has led to more attention in the winery, from...

Read More About Casanova di Neri

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

STCEI078F2004_2004

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