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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A polished modern Brunello that offers layers of dark perfumed fruit intermingled with French oak, spices, minerals, violets and licorice. The textured finish is long, sweet and pure.
"The sawdust and graphite aromas turn to cherry and raspberry flavors in this vibrant, complex red. A beam of sweet fruit imparts energy and resonance, carrying this to a long, expansive aftertaste. The finish shows potential."
"This is very floral with blackberries on the nose. It's full-bodied, with velvety tannins and a ripe fruit, caramel and berry aftertaste. Delicious for the vintage."
"Brunello Tenuta Nuova opens with inky dark consistency and immediate aromas of old spice, leather, toasted oak and dried fruit that pop right out of the glass. Dark licorice and espresso add to the overall complexity. There's a touch of sweet spice on the close with ripe, chewy tannins."
"The estate's 2008 Brunello di Montalcino Tenuta Nuova is bold, frank and direct. Mocha, plums, black cherries, savory herbs and flowers are some of the notes that take shape in the glass. Overall, the 2008 is a fairly mid-weight Tenuta Nuova, with less structure than the 2006 or 2007, but with plenty of early appeal. The dense, layered finish is highly appealing."
Vinous / Antonio Galloni
Casanova di Neri was established in 1971 when Giovanni Neri acquired a large estate within Montalcino. Over the years their continuing goal has been the search for land believed to be optimal for growing high quality grapes. There are now 120 acres of vineyards divided amongst four distinct sites. Improved quality in the vineyards has led to more attention in the winery, from...Read More About Casanova di Neri
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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