Casanova di Neri Brunello di Montalcino Tenuta Nuova 2001
Sangiovese from Tuscany, Italy
#1 Wine Spectator Top 100 of 2006
This Brunello di Montalcino is aged in Slavonian oak barrels for about 30 months and in the bottle for a year. It was born in their historic vineyards. Its constant high quality is further enhanced by its elegance and finesse. The vineyards lie to the south of Montalcino, a zone of Brunello marked by warmer micro-climates and intense, powerful wines.
Wine Spectator - "Dark color with intense blackberry, chocolate and lightly toasted oak. Full-bodied and ultravelvety, with caressing tannins. Vanilla, chocolate and berry. Goes on for minutes."
James Suckling - "There is so much ripe fruit here with a decadent richness that is just crazy. Verges on raisins but it goes instead to pure fruit. Very full and velvety with a long finish. I love this."
International Wine Cellar - "Medium-deep bright ruby. Beautiful, profound nose of sweet ripe cherry, pipe tobacco, almond and raspberry jam. Ripe, suave and juicy, with sweet flavors similar to the aromas, this is an absolutely seamless wine with lively harmonious acidity on a suave, never-ending finish. Though extremely concentrated, this is a uniquely refined Brunello with wonderfully suave smooth, classy tannins."
The Wine Advocate - "The 2001 Brunello di Montalcino Tenuta Nuova is Neri’s modern-styled Brunello. It is made from vines planted in the southern part of the zone and aged in small oak barrels. It displays a darker, almost saturated color and notable concentration with masses of sweet dark fruit, smoke and licorice flavors that flow onto the palate with exceptional length and balance in a powerful, brooding style. Anticipated maturity: 2011-2021. "
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Casanova di Nieri Winery
Casanova di Neri was established in 1971 when Giovanni Neri acquired a large estate within Montalcino. Over the years their continuing goal has been the search for land believed to be optimal for growing high quality grapes. There are now 120 acres of vineyards divided amongst four distinct sites. Improved quality in the vineyards has led to more attention in the winery, from vinification to the careful selection of casks for aging but always with the maximum respect for tradition. Today the property is operated and wines made by Giacomo Neri, who states, "Our greatest pride is our vineyards: their high quality and their history." View all Casanova di Nieri Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review5 }div>Related ProductsBrunello di Montalcino Casanova di Neri is characterised simply by its white label, to the point where it has now ...Ruby red with garnet reflections, hints of maraschino cherries, violets and red frits. Great fineness in the mouth with a ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.