"Everything is here. Mineral, licorice, berry and meat aromas. Full-bodied, yet dense and refined. It coats your mouth, but gratifies every inch of your palate. A masterpiece. Best after 2007. 2,220 cases made."
The Brunello di Montalcino Cerretalto is produced from a selection of vineyards situated in the natural amphitheatre by the Asso river. The particular microclimate, the "terroir", the low production per vine and the great attention to detail in the winery together produce a well balanced wine with character and good alcohol content. It is only produced when we consider the quality of the grapes harvested to be excellent. It is aged for about 2 years in French oak casks and then for at least 18 months in the bottle.