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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Aromas of violets, dark red fruits and earth precede similar flavors on the palate. An elegantly styled supple red that offers complex aromas of dried berries and raspberries with notes of chocolate. Full-bodied with velvety tannins and long finish.
"Wonderful aromas of dried berries and raspberries with hints of milk chocolate and blueberries. Full body, with velvety tannins and a long delicious finish. Drink now or hold. Wonderful wine as always."
"The 2007 Brunello di Montalcino Cerretalto is racier and more polished at this stage than the 2006. It boasts superb aromatics, silky tannins and extraordinary textural finesse. I imagine the 2007 will be immensely appealing upon release. Today it is stunning. Anticipated maturity: 2015-2027."
The Wine Advocate
Casanova di Neri was established in 1971 when Giovanni Neri acquired a large estate within Montalcino. Over the years their continuing goal has been the search for land believed to be optimal for growing high quality grapes. There are now 120 acres of vineyards divided amongst four distinct sites. Improved quality in the vineyards has led to more attention in the winery, from...Read More About Casanova di Neri
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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