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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
50% from Angostura Estate, Colchagua Valley,a vineyard planted in 1912 from original pre-phylloxera vines brought from Bordeaux by the first generation of the family. 50% from Paredones Estate, first vineyard of the Cool Coastal hills of the
Colchagua Valley, 8 kilometres away from the Pacific Ocean.
Pale yellow with green hues. On the nose, fresh and powerful, with notes of
gooseberry. On the palate, citric, with excellent acidity and notes of bananas.
Long, agreeable finish.
This refreshing Sauvignon Blanc is a perfect match for seafood dishes, especially
oysters and scallops. Enchanting with salmon ceviche or Caesar Salad, it also
tastes superb with asparagus or cream cheese. Enjoy it on its own too.
"Light straw; citrus, passion fruit, lively acidity, concentrated, balanced, good length."
The Wine Advocate
Founded in 1892 by French wine pioneer and ancestor Emilio Bouchon, Casa Silva is now owned by Mario Silva and family - the fifth generation of winemakers. Many of the vines planted are over 90 years old, carried over from Bordeaux, pre-phylloxera, by the first generation. Previously selling their juice to larger, bulk wineries, Casa Silva began a bold, estate bottling program in 1997. Now, the Silva Family are viewed as leaders of the new generation of premium wine producers, and their wines have received international acclaim.
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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