Intense ruby red with violet hues. On the nose, delicate aromas of red and black fruits with hints of coffee. On the palate, harmonious, with very good structure, soft tannins and notes of ripe red fruits, spices and a soft touch of black pepper. Long, lingering finish. An amazingly diverse variety which will accompany a broad range of dishes. This marvelous Carmenere goes perfectly with roast lamb with rosemary, fillet, stuffed chicken, pork ribs or any kind of barbecued meat. Ideal for Indian or Spanish food.