Casa Marin Cipreses Vineyard Sauvignon Blanc 2015
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Spirits
Wine & -
Suckling
James
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Wine & Spirits
Maria Luz Marin and her son Felipe specialize in sauvignon blanc at their family estate in the remote coastal village of Lo Abarca. Cipreses is a steep hillside of granite and limestone facing directly west, exposed to the winds off the Pacific less than three miles away. The wine is infused with oceanic flavors, the saltiness of the air and the spiky green-herb scents of the surrounding coastal scrub. But mostly, there’s fruit: bold tropical lime and cherimoya layered in ripeness and textural complexity. Pour it with roasted razor clams, or bring a bottle to the beach, for lobsters roasted with corn and potatoes in a sand pit this summer.
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James Suckling
This is a sauvignon blanc with weight and character with loads of gunpowder and flint undertones. Full body, velvety texture and a long and flavorful finish. Love the mouthfeel to this.
Other Vintages
2008-
Spirits
Wine & -
Parker
Robert
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Spirits
Wine &
It was founded in the year 2000 by Maria Luz Marín, winemaker and entrepreneur, whose goal of providing innovation to the local wine industry is being accomplished by her focus on premium wines which are a reality with the new "terroir".
It has been described as one of the "most daring and innovative" vineyards in the country. Surrounded by the steep hills of the Chilean coastal mountains, the unique microclimate and wide variety of soils found here give birth to a "terroir" recently discovered for the viticulture of fine wines. The first 25 hectares were planted with Pinot Noir, Sauvignon Blanc, Sauvignon Gris, Gewürztraminer, and Riesling.
Chilean and British winemakers comprise a dedicated team who have contributed their know-how to the production of truly outstanding wines.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
Its rolling, coastal hills encouraged great investment in the 1990s from those in search of a cooler grape growing environment compared to those found in Chile’s Central Valley. All of the vineyards of the San Antonio Valley, which runs north to south and parallel to the coast, experience the cooling effect of the ocean and are made of vine-loving clay and granitic soils. While Sauvignon Blanc put this valley on the Chilean wine map, high quality Pinot Noir and Chardonnay are emerging and some producers are starting to experiment with sparkling wine.