Casa Marin Cipreses Vineyard Sauvignon Blanc 2008
Sauvignon Blanc from Chile, South America
The Cipreses Vineyard is located at the very top of a hillside slope, with a northern and southern exposure. Extremely windy conditions act as a natural restraining agent on grape yield. The results are very weak vines and low productivity. TPale straw with a youthful greenish hue. The nose is bursting with aromas of cut grass, lemon zest and citronella. On the palate the wine is surprisingly mouthfilling and complex though scythingly fresh and energetic. Flavors range from herbal through asparagus to ripe lime always with an underlying minerality. Finishes as clean and razor sharp as it starts, although flavours linger tantalizingly.
Wine & Spirits - "A warm year along San Antonio's Pacific coast influenced the normally severe, mineral Cipreses, making this vintage a voluptuous sauvignon full of smoky notes and candied lime. Its opulent texture hides the deep minerality, aromas and flavors of Lo Abarca’s stony hillsides."
The Wine Advocate - "The 2008 Sauvignon Blanc Cipreses Vineyard comes from a limestone soil with very low yields. It offers up an expressive nose of fresh herbs, citrus, and gooseberry in a racy, New Zealand style. Intense and focused on the palate, the wine's natural acidity suggest that it will have a significantly longer life than a typical Chilean Sauvignon. "
International Wine Cellar - "Light, green-tinged straw. A complex bouquet displays pear, lime, lemongrass and mint, with zesty minerals gaining strength with air. Firm, finely etched citrus and herb flavors pack solid punch but carry little weight. The citrus qualities linger on the long, juicy finish. "
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Casa Marin Winery
Vina Casa Marin is a family-owned winery located in the San Antonio appellation, only 4 kms from the coast. It is currently Chile's closest vineyard to the Pacific Ocean.
It was founded in the year 2000 by Maria Luz Marín, winemaker and entrepreneur, whose goal of providing innovation to the local wine industry is being accomplished by her focus on premium wines which are a reality with the new "terroir".
It has been described as one of the "most daring and innovative" vineyards in the country. Surrounded by the steep hills of the Chilean coastal mountains, the unique microclimate and wide variety of soils found here give birth to a "terroir" recently discovered for the viticulture of fine wines. The first 25 hectares were planted with Pinot Noir, Sauvignon Blanc, Sauvignon Gris, Gewürztraminer, and Riesling.
Chilean and British winemakers comprise a dedicated team who have contributed their know-how to the production of truly outstanding wines. View all Casa Marin Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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