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Purple in color. Blackberry and currant on the nose, with flavors of cherry, forest floor, and allspice on the palate. Finishes with medium acidity. As you would expect, an excellent pairing with beef.
"Dense and sweet up front, the nose is balanced and deep, with blackberry and graham cracker aromas. The palate feels grippy and concentrated, bearing blackberry, dark plum and black pepper flavors, with a lifted flower note. This finishes mild and spicy."
The philosophy of quality over quantity, respect for the land, and
honoring the winemaking traditions we have inherited from our
forefathers is recognizable anywhere, from Sicily to Burgundy, and even
in this tiny corner of Mendoza in Cruz de Piedra, inside the converted
barn where Familia Marguery wines are produced.
Proprietor Guillermo Donnerstag can be found in the...Read More About Casa Marguery
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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