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Purple in color. Blackberry and currant on the nose, with flavors of cherry, forest floor, and allspice on the palate. Finishes with medium acidity. As you would expect, an excellent pairing with beef.
The philosophy of quality over quantity, respect for the land, and
honoring the winemaking traditions we have inherited from our
forefathers is recognizable anywhere, from Sicily to Burgundy, and even
in this tiny corner of Mendoza in Cruz de Piedra, inside the converted
barn where Familia Marguery wines are produced.
Proprietor Guillermo Donnerstag can be found in the...Read More About Casa Marguery
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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