Casa Marguery Malbec/Cabernet Sauvignon 2010

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    Casa Marguery Malbec/Cabernet Sauvignon 2010 Front Label
    Casa Marguery Malbec/Cabernet Sauvignon 2010 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    14%

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    Somm Note

    Winemaker Notes

    Purple in color. Blackberry and currant on the nose, with flavors of cherry, forest floor, and allspice on the palate. Finishes with medium acidity. As you would expect, an excellent pairing with beef.
    Casa Marguery

    Casa Marguery

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    Casa Marguery, South America
    The philosophy of quality over quantity, respect for the land, and honoring the winemaking traditions we have inherited from our forefathers is recognizable anywhere, from Sicily to Burgundy, and even in this tiny corner of Mendoza in Cruz de Piedra, inside the converted barn where Familia Marguery wines are produced.

    Proprietor Guillermo Donnerstag can be found in the vineyard virtually any day of the year, and inside the bodega he is assisted by the skilled hands of enologist Pedro Rosell. Guillermo is extremely lucky with his access to high quality vineyards in La Consulta (Uco Valley) and Vistalba. Loaded with personality and gusto, his wines are some of the most interesting examples of Malbec we import.

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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    With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

    Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

    Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

    The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

    EUR6003_2010 Item# 114771

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