Casa Gran del Siurana GR-174 2009
Other Red Blends from Priorat, Spain
Cherry red in color. Intense and fresh floral aromas, with a mint touch. In the mouth it is fruity, round, complex. A fine structured wine, well-balanced and elegant.
Varietals: Garnatxa (35%), Carinyena (25%), CabernetSauvignon (40%).
Ageing:50% aged during nine month sin French oak barrels.
The Wine Advocate - "The 2009 GR-174 offers up more mineral and earth notes along with plenty of spicy, layered red and black fruit. This nicely proportioned effort reveals excellent concentration and a lengthy, fruit-filled finish. It is an excellent value for drinking over the next 5-6 years and a good introduction to the basic style of Priorat. "
Casa Gran del Siurana Winery
The Casa Gran estate covers 10 hectares of deep flat land, mainly composed of sedimentary fluvial soils from the river Siurana. The vineyard houses the Casa Gran farmhouse, which lends its name to our bodega: a building with a history of three hundred years that was the former headquarters of the Carthusian monks of Scala Dei in ancient times. There’s a project to build a cellar and wine tasting facilities in this estate
Some years ago Castillo Perelada made a bid for the success of quality winemaking in the Empordà. This same passion for high expression wines has guided us to Priorat, one of the most highly regarded Designations of Origin in Spain and the world, and one of the few that are recognised as being a Qualified Designation of Origin.
Our venture with La Casa Gran del Siurana began with the main aim of creating modern, quality wines, through a winemaking process that would control all aspects from the moment the vine is planted onwards. View all Casa Gran del Siurana Wines
About Priorat(pree-ohr-aht) Spain, sparking envy among collectors. The region has become something of a cult wine producer, creating wines that cost up to 5 times that of a quality Rioja. The region has a special soil, called llicorella made of a brown slate mixed together with rocks. Mountains surround the area and the vines are tended by hand.
Notable FactsThe red wines here are based on Garnacha, and produce inky wine with intense fruit flavors of blackberry and plums, not to mention a required minimum of 13.5% alcohol. The secondary grape of the region is Carinena (Carignan in France). This grape has lost favor in most parts of the world due to its rustic nature, but here in Priorat it's a welcome structural addition to the Garnacha based wines.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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