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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Bright, medium intensity ruby red color with purple hues.
Intense ripe red fruit aromas with raspberry and
cherry notes, combined with spice notes on the nose.
Smooth and well balanced with a long finish on the Palate.
"Red-fruit flavors abound in this ripe and full wine. A blend of local grapes with Merlot, this has a smooth texture with tannins cushioned by the rich fruits. Touches of spice and wood give an extra complexity. "
Casa Cadaval is a large estate located 60K north of Lisbon. Most of the estate is farmland and woods but 55 hectares are now planted with grapes and 40 more planned. The ambition of Casa Cadaval is to become one of the leading table wine estates in Portugal. They have planted Cabernet Sauvignon, Pinot Noir, and local grapes such as Trincadeira Preta. Enormous care is taken over the winemaking with judicious use of Portuguese and French oak casks.
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
Notable...Read More About Portugal
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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