50% from Angostura Estate, Colchagua Valley,a vineyard planted in 1912 from original pre-phylloxera vines brought from Bordeaux by the first generation of the family. 50% from Paredones Estate, first vineyard of the Cool Coastal hills of the
Colchagua Valley, 8 kilometres away from the Pacific Ocean.
Pale yellow with green hues. On the nose, fresh and powerful, with notes of
gooseberry. On the palate, citric, with excellent acidity and notes of bananas.
Long, agreeable finish.
This refreshing Sauvignon Blanc is a perfect match for seafood dishes, especially
oysters and scallops. Enchanting with salmon ceviche or Caesar Salad, it also
tastes superb with asparagus or cream cheese. Enjoy it on its own too.