Carte Blanche Cabernet Sauvignon 2010
Cabernet Sauvignon from North Coast, California
The nose reveals ripe, dark fruits of blackberry and cassis with background hints of black cherry, mocha and molasses. On the palate, the texture is silky and the attack reveals the deep core of the wine. Velvety tannins showcase black currant, cassis, dried herbs and graphite with high notes of black cherry. Bittersweet chocolate, asphalt and tobacco linger on the finish. Ample structure of fine grain tannins will allow for cellar aging.
Vinous / Antonio Galloni - "Another powerful, young wine, the 2010 Cabernet Sauvignon is incredibly dense and virtually impenetrable. Blue and black fruit, grilled herbs, licorice, new leather, menthol and tobacco flow through to an incisive finish layered with graphite and crushed rocks. Today, the 2010 is cool and implosive, suggesting it needs at least another few years to come together. The addition of 10% Petit Verdot seems to give the wine some of its brooding personality."
International Wine Cellar - "Good bright, deep ruby. Sexy crushed blackberry, blueberry, minerals, bitter chocolate and violet on the youthfully medicinal nose. The palate is dominated by medicinal black fruit (from the petit verdot component?) and bitter chocolate flavors, yet comes across as broad, sweet and tactile, with dense, chocolatey tannins giving the wine a solid underpinning for further development in bottle. An excellent showing today."
Wine Spectator - "This pure red delivers ripe plum and red berry fruit, offering notes of crushed rock, loamy dried herbs and cedar. Ends with chewy tannins, showing an impressive push of flavors on the finish."
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Carte Blanche Winery
Carte Blanche wines are produced with a generations-old commitment to creating limited, hand-crafted, fine wine. Per the Winemaker, Luc Morlet, Neo-Classical winemaking is the approach to marry terroir and tradition. Hands on viticulture, vineyard management, and classical French winemaking adapted to northern California are the foundation of these wines.
We have secured long-term contracts for our proprietary vineyard blocks, which allows for year-round, controlled farming. Carte Blanche wines represent the vintage, the grape varietal, and the land on which they are grown. Whether we produce a blend, a single varietal wine, or a vineyard designated wine, our sole discretion and freedom in each vintage allows us to create the finest wine possible. View all Carte Blanche Wines
About North CoastView a map of North Coast wineries
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different – both from their southern neighbors and from each other.
Notable FactsMendocino has a high amount of organic vintners and vines. The first winery to settle here was Fetzer, which practices organic viticulture and holds some of the most vineyard land in the area. Mendocino has many pockets of micro-climates while Lake County, being smaller in size, is less diverse climactically. As for the grapes, Chardonnay is the most popular in both counties, but there are also some excellent Sauvignon Blancs, particularly in the Lake County. In red wine, Zinfandel leads the way, followed by Rhone Blends and Petite Sirah. The reds in both counties are complex and sumptuous. Anderson Valley is a sub-AVA of Mendicino and is quite well known for its excellent cool climate, producing the delicious Roederer Estate sparkling wines and some wonderful cool-climate Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.