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The Brunello di Montalcino is one of Italys most important and prestigious wines. The grapes are grown within the township of Montalcino and released four years after harvest.
Grapes: 100% Sangiovese Grosso.
Vinification: medium-length steeping on the skins, with temperature-controlled fermentation.
Finishing: three and a half years in Slovenian oak barrels, followed by a bottle aging period of at least six months in temperature controlled cellars.
Color: intense ruby red, with pale pomegranate highlights.
Bouquet: decisive, fine, broad and lingering with hints of vanilla, cherry, raspberry, and licorice.
Flavor: dry, warm, smooth, well-textured and lingering on the palate.
Alcohol: 13.50% by volume.
Serving temperature: 18-20°C, 64-66°F, in a decanter.
Gastronomy: great wine with roasts, grilled meats, wild game, and elaborate dishes, as well as rare T-bone steaks.
Carpineto is a partnership between the award winning winemaker Giovanni C. Sacchet and the dynamic Antonio M. Zaccheo, offering a product line of wines spanning from the most prestigious Tuscan DOCG appellations to varietal specific wines of great structure as well as innovative proprietary blends. The winery is widely regarded as one of the quality leaders on the Italian...Read More About Carpineto
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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