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Gioia is the vineyard's oenologist and she is responsible for all the production phases, from the wine making to the aging. She literally “picks up” the best grapes so that the whole wine production is imprinted on her own personal style. Filippo is mainly involved in the organizational activities of the land working of the Winery. He is also the commercial and marketing development mind of Carpineta Fontalpino Estates. The property extends to about 80 hectares and presents various cultivars. The vine planted area extends to about 23 hectares in many varieties of specialized vines, sub-divided into grape types of Sangiovese, Merlot, Cabernet Sauvignon and other experimental vines (Petit Verdot, Alicante, and many others). The production areas denominations are the one of the Chianti Classico and the one of the Colli Senesi.