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Firepeak Vineyard is located about four miles from the Pacific Ocean and lies at the foot of an inactive volcanic peak. The combination of the diverse terroir and a strong coastal influence produce intense, concentrated, estate grown fruit.
Carpe Diem wines are based on the elegant and refined Burgundy winemaking style which reflects the uniqueness of their soil and varietal characters. Vine stressing is utilized to force the vines to grow deeper into the earth where the vines begin to inherit the “earthy” characteristics so well known in a great French Burgundy. Small open top fermentors are used, with each clone kept separately until the final blend. The percentages of new oak used in the treatment of the wine are conservative using less than 50% to allow for the varetial characteristics to be the main focus.