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You can still find plantings of Carmenère in France, as well as a few other
wine growing regions, but you'll find most bottlings of this variety in Chile.
With Carmenère, Chileans are producing wines with good, plumy fruit, like Merlot,
and firm structure, similar to Cabernet Sauvignon. The grape kicks in a heady
dose of pepper and spice, which helps distinguish it from other varietals in
Summing it up
Successful Sites: Chile
Common Descriptors: plum, spice, black fruit, rustic
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