Carmen Gran Reserva Cabernet Sauvignon 2009
Cabernet Sauvignon from Chile, South America
An alluring nose of blackcurrants, pencil lead, bittersweet cocoa and espresso introduces a rich, deep, full-bodied palate that culminates in a long, beautifully balanced finish.
International Wine Cellar - "Opaque purple. Powerfully scented bouquet of plum jam, blackcurrant, dark chocolate and vanilla. Inky, palate-coating flavors of ripe dark fruit, with slow-mounting smokiness. Finishes smooth and a touch warm, with velvety tannins and echoes of dark berries, plum and bitter chocolate."
Wine Spectator - "There's an earthy undertow to the this racy red that delivers ample cassis, raspberry and spice flavors, as medium-grade tannins add some grip to the finish."
Vina Carmen Winery
Carmen, the oldest of the Chilean wine brands, was founded in 1850 by Christian Lanz, who named it in honor of his wife. The Claro family acquired the brand in 1985 and began the process of transforming it into a world-class winery. A new winery was completed in 1992, located in the foothills of the Andes Mountains, just one hour from Chile's capital city of Santiago. Today, the winery seamlessly blends state-of-the-art technology with traditional winemaking processes.
The Carmen team firmly believes in terroir and is continually reevaluating regions and plantings in a quest to produce super premium wines that can stand shoulder to shoulder with the world’s finest. Carmen's vineyards are located throughout Chile's prestigious Central Valley in the premium growing regions of Maipo, Casablanca, Apalta, Rapel and Maule.
Carmen takes pride in its pioneering history. Carmen was the first winery in Chile to cultivate grapes organically (released under the Nativa label) and the first winery to identify and cultivate Carmenère, a variety that originated in Bordeaux but is no longer largely cultivated in France. View all Vina Carmen Wines
About Chile(CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
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Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.