At Carmel Road, we've tailored our viticulture and winemaking techniques to capture the compelling character of our unique climate and soils. Our Pinot Noirs are known for their rich flavors and brilliant varietal characteristics. The 2010 is supple and rich with flavors of red berries, warm spice, earth, and chocolate, along with mineral characteristics that are reflections of this cool climate region. The toasty finish is silky and long.
Tempted to give 4 stars considering the price. Unlike most CA pinot, this pleasantly reminds me of burgundy.