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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The wine is a deep ruby red in color. Earthy with an aroma of wild berries, tobacco and fresh herbs, it is full bodied with a long, well balanced aftertaste.
"Cedar, tobacco and leather complement the notes of brambly berry, forest and a touch of cocoa spice. The medium tannins provide a gripping structure, firming the berry and plum flavors on the palate. Waves of cigar box spice and tanned hide undulate on the finish. Drinkable now, but it shows the stuffing to age gracefully as well. Editors' Choice."
Quite possibly the region that wine was first drunk (or close to the region), Israel is not on the top of most
lists for best wine regions. In fact, the conditions in the country are perfect for growing grapes, but reasons
such as money, inexperience and apathy have kept the area from becoming a world-wide wine region. That said,
Israel makes some top-notch...Read More About Israel
Cabernet Franc(cab-uhr-NAY frahnk)
Right Place, Right time
You won't often find this grape bottled as a single variety as it can lean towards
earthy, vegetal tendencies (think green pepper & olives). Its typical place
is in a blend with Cabernet
or both. Cabernet Franc's home is the right bank of
It is an integral part in...Read More About Cabernet Franc
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