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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#20 Wine Spectator Top 100 of 2010
Dark ruby-purple, nearly opaque. A compelling, exotic nose of raspberry liqueur, briar, pepper, and incense. Not as floral as Carlisle Vineyard but it's obvious this comes from the same ‘hood. On the palate, full-bodied with explosive flavors of kirsch and black raspberry leading to a long and persistent finish. A wine that manages to be both powerful and graceful at the same time. Easily our best Papera Ranch Zinfandel to date. Enjoy this age-worthy zinfandel from mid-2010 through 2018.
"A real knockout. Bold and intense, yet complex, with ripe cherry fruit deftly balanced by vibrant acidity. Offers floral aromas with notes of black raspberry, pepper and lingering Asian spice that lead to full but fleshy tannins. Drink now through 2015."
"Glass-staining purple. A compelling bouquet of black raspberry, blueberry, sandalwood incense and potpourri is strikingly pure and expansive. Deep, energetic red and dark berry flavors manage to be both powerful and graceful, with silky tannins providing structure and back-end grip. I wouldn't hesitate to drink this sexy wine now but I'd bet it will reward another four or five years of patience."
International Wine Cellar
"Ripe red and black currants intertwined with heady amounts of raspberry, blueberry, and wild berry fruit characterize the 2007 Zinfandel Papera Ranch, a blend of 93% Zinfandel and 7% mixed black varietals. Pure, spicy, and loaded with flavor, this super Zin should drink well for 5-8 years."
The Wine Advocate
We are a small Sonoma County winery specializing in the production of old-vine, vineyard designated zinfandels and red Rhone varieties (syrah, grenache, mourvèdre, and petite sirah). While we like our wines to be bold, rich, and intensely flavored, each reflecting a sense of place, its origins in the vineyard, we also strive to create wines of balance, complexity, and perhaps most importantly, pleasure.
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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