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The Carica 2006 Sauvignon Blanc, a blend of 60% Sauvignon Blanc and 40% Sauvignon Musque, is made in a classic style like the great wines of Pouilly Fumé and Sancerre. With clean, tropical flavors and crisp acidity, Carica Sauvignon Blanc opens with floral notes and aromas of pineapple, grapefruit and gooseberry with a hint of toasty oak. Tasting of guava, fig and passion fruit, the wine has a prolonged, refreshing lime accented finish. A perfect accompaniment to lighter fare such as poultry, shellfish and other seafood, because of its intensity and clean finish this wine will also pair well with heartier cream based preparations.
"Vibrant and delicious, with concentrated ripe flavors of peach, apricot, mango, spice and a squirt of fresh lime juice. Intense and focused, with flavors getting an extra push on the finish."
Carica Wines is a new winery started in 2005 by two friends, Charlie Dollbaum and Dick Keenan, to produce wines of extraordinary character from small lots of premium Sonoma County wine grapes. Dick has supplied the grapes, and Charlie his winemaking skills, for our first bottling -a 2005 Sauvignon Blanc.
Our winery takes its name from the hardy fig trees (botanical name, Ficus...Read More About Carica
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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