Cardinale Cabernet Sauvignon 2008
Cabernet Sauvignon from Napa Valley, California
As you would enjoy the varied nuances and subtle layers of a Fellini film, so you should enjoy Cardinale. The 2008 has an aromatic element that evokes violets and orange blossoms with a fruitcomponent of dark cherry combined with a palate that offers currant, ripe blackberry and toast with a velvety texture on a long, drawn finish.
Blend: 91% Cabernet Sauvignon, 9% Merlot
Wine Enthusiast - "Another fabulous Cardinale, better than the 2007 but short of the perfect 2006. This is so complete; it tastes like Cabernet on a cloud, light but ethereal, with ripe, polished blackberry and cherry flavors and touches of mocha, spice and cedar. The tannins are a wonder—soft and pliant—yet gorgeously complex. Drink now-2016, at least."
The Wine Advocate - "Over 1,000 cases of the 2008 Cardinale were made from a blend of 91% Cabernet Sauvignon, and 8% Merlot. Interestingly, the To-Kalon portion is the only fruit source located on the valley floor, which is not surprising given Jess Jackson’s propensity to buy, plant and source fruit from high elevation hillside and mountain sites. The 2008 exhibits a dense purple color along with sweet kirsch, unsmoked cigar tobacco, toasty oak and black currant characteristics. The wine hits the palate with a resounding opulence, full-bodied richness, moderate, sweet, well-integrated tannins and a long, heady finish. There is a floral component in the 2008 that was not noticeable in the 2007. This beautiful, full-bodied wine was aged 21 months in 100% new French oak. Slightly more evolved than the 2007, the 2008 should last for 20-25+ years."
International Wine Cellar - "Bright ruby-red. Restrained but complex aromas of black cherry, cassis, minerals, espresso, Cuban tobacco and sexy oak. Penetrating black- and blueberry fruit flavors are given precision and lift by a strong floral element. Lovely juicy, firmly structured wine that really requires at least five years in bottle to express itself. Not fat but boasts terrific definition and energy, not to mention superb persistence. In the style of the 2007 Cardinale kbut with even more grip. A distinctly adult style. Winemaker Chris Carpenter describes 2008 as a "lighter year," and thus the selection for this wine was 95% from mountain fruit and the other 5% from To Kalon Vineyard in Oakville. "
- View All
In 1983, Jess Jackson, proprietor of Kendall-Jackson Winery, decided to produce a world-class red Meritage wine. The name comes from the original Cardinale vineyard site at Kendall-Jackson's Lakeport winery. The wine is made predominantly of Cabernet Sauvignon blended with small amounts of Merlot and, in certain years, Cabernet Franc. Grapes are harvested from hillside vineyards located in both Napa Valley and Sonoma County. The wine is aged in 100% new French oak Chateau barrels to produce a forward, seamless oak character to match its intense fruit. View all Cardinale Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0