Cape d'Estaing Kangaroo Island Shiraz 2003
-
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
The dense ruby/purple-colored 2003 Shiraz exhibits a distinctive earthy component along with loads of spice, black currant, plum, and sweet pepper-like characteristics, full body, beautiful fruit, and surprising acidity as well as freshness. Drink it over the next 7-8 years.
Other Vintages
2001-
Robert
Parker
-
Robert
Parker
They produce a Shiraz and a Cabernet Sauvignon, with all the grapes grown in a 6 year old, 25 acre vineyard on the north coast of Kangaroo Island. Winemakers Mike Farmilo and Robin Moody.
Though Syrah originated in the Rhône Valley of France, Australia is home to the oldest Syrah (called Shiraz here) vines on the planet. Found in Australia’s Barossa Valley, where phylloxera has never threated viticulture, these ancient vines are between 140 to 175 years old!
Having brought fame and merit to the country’s wine scene since the early 1950s, namely via the debut of Penfolds Grange, today Syrah (Shiraz) claims rank as the most widely planted grape in Australia. In fact, the amount of land dedicated to Shiraz in Australia is now almost equivalent to what it is in France. Australian Shiraz has its own personality with flavors and aromas of intense blackberry, fruitcake, menthol, tobacco leaf and umami. Conveniently one can find great Australian Shiraz at a variety of price points but the very best will be dense, gloriously complex and capable of long aging.