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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Cape Mentelle takes a minimal approach towards this classic Margaret River blend. The aim is to preserve as much fruit intensity and regional character as possible, while providing a full-flavored distinctive white wine. The style accentuates the fresh fruit characters of both varieties with the added complexity and palate weight offered by a small portion of barrel fermentation.
"Bright quartz-green; this is the unwooded version of Cape Mentelle's sauvignon blanc semillon, but shows the fruit intensity and complexity that allows the (oaked) Wallcliffe version to succeed so well. Here there is a panoply of aromas and flavours spanning citrus/grapefruit, stone fruit and tropical fruits (whatever you care to mention) sustained by lovely natural acidity."
Australian Wine Companion
"Light, tangy and distinctive for its pear and peach fruit, balanced with savory herb and lime notes. The finish lingers deftly. Drink now. 4,000 cases imported."
Cape Mentelle Vineyards is a specialist producer of premium wines in Margaret River in the southwest corner of Western Australia. One of the country's finest wine regions, Margaret River enjoys a maritime location, with the added advantage of a long, dry growing season.
Cape Mentelle was one of the first vineyards established in the Margaret River region. First planted in 1970,...Read More About Cape Mentelle
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
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