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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Medium ruby with violet shades; very nice Glycerin mouth feel
and texture; wild berry flavors, cherry, spices and herbs; well-integrated light and smooth vanilla oak toasty notes; ripe and
full, and in spite of its concentration, still fresh and in no way
over-matured; very much Garnacha: lots and lots of sweet
vibrant fruit; medium to full-bodied with soft and velvet tannins
and fresh, inviting finish.
Enjoy with pasta, lamb, pizza or robust cheeses, like Munster, Stilton or Manchego.
Blend: 85% Garnacha, 15% Syrah
"Produced from 85% Garnacha (70-year-old vines) and 15% Syrah (30-year-old vines) aged nine months in new and older American and French oak, it is another under-the-radar wine that dramatically over-delivers. A custom cuvee made for Eric Solomon, it exhibits notes of rose petals, raspberry jam, crushed rocks, spring flowers and kirsch. Stunningly rich and medium to full-bodied, with wonderful vibrancy, precision and minerality, this beauty could easily pass for a grand cru Burgundy – it’s that complex and interesting. I am blown away by what’s in the bottle, but you be the judge."
The Wine Advocate
High up in the hill, roughly 30 miles inland from Tarragona and 100 miles to the south of Barcelona, lies the village of Capcanes, in the sub-zone of the Tarragona DO called Falset. Essentially, this sub-zone is continuous with the Priorat DO, and the wines from this area have more in common with the wines of Priorato than they do with those from the plains around Tarrragano...Read More About Capcanes
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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