Medium ruby with violet shades; very nice Glycerin mouth feel and texture; wild berry flavors, cherry, spices and herbs; wellintegrated light and smooth vanilla oak toasty notes; ripe and full, and in spite of its concentration, still fresh and in no way over-matured; very much Garnacha: lots and lots of sweet vibrant fruit; medium to full-bodied with soft and velvet tannins and fresh, inviting finish.
Enjoy with pasta, lamb, pizza or robust cheeses, like Munster, Stilton or Manchego.
"(85% garnacha and 15% syrah, raised in French and American barrels that range from new to five years old): Vivid ruby. Explosively perfumed nose displays raspberry, fresh rose and sexy oak spices. Lush but energetic, with vivid red berry flavors and a silky, seamless texture. Turns more tangy on the finish, which clings with very good tenacity."
International Wine Cellar