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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Medium ruby with flecks of violet; exotic aromas of
liquor liked cherry, spicy cake; ripe and nicely concentrated; very
Garnacha in caracter; a lot fruit; medium finish with ripe, sweet
tannins and nicely fresh.
($13; 85% garnacha del pais and garnacha peluda and 15% syrah, aged in a combination of new and older French and American barriques) Ruby-red. Deep, youthfully bound-up aromas of blackberry, cassis, licorice and woodsmoke. Chewy dark fruit flavors show very good depth, complemented by notes of tarragon and candied violet. Slow to reveal itself, but the fruit is plenty deep; the finish closes with impressive thrust and dusty tannins. Needs a little time to unfold."
International Wine Cellar
High up in the hill, roughly 30 miles inland from Tarragona and 100 miles to the south of Barcelona, lies the village of Capcanes, in the sub-zone of the Tarragona DO called Falset. Essentially, this sub-zone is continuous with the Priorat DO, and the wines from this area have more in common with the wines of Priorato than they do with those from the plains around Tarrragano...Read More About Capcanes
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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