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Date Printed: 12/21/2014
Capcanes Mas Donis Barrica 2004
Capcanes Mas Donis Barrica 2004
(search item no. 88106)
The Wine Advocate rating: 90 points
PRICE ON 12/21/2014: $10.79

ratings pedigree (past vintages):
2012 The Wine Advocate rating: 94 points
2012 International Wine Cellar rating: 90 points
2010 The Wine Advocate rating: 92 points
2009 International Wine Cellar rating: 90 points
2008 International Wine Cellar rating: 89 points
2007 The Wine Advocate rating: 90 points
2007 International Wine Cellar rating: 90 points
2006 The Wine Advocate rating: 90 points
2005 The Wine Advocate rating: 91 points
2003 The Wine Advocate rating: 92 points
2002 The Wine Advocate rating: 90 points

Winemaker's Notes:

"The 2004 Mas Donis Barrica is 85% Garnacha from 80+-year-old vines and 15% Syrah aged for 8 months in French and American oak. Opaque purple, it has a wonderfully expressive nose of spice box, pencil lead, pepper, blueberry, and blackberry liqueur. On the palate the wine is full-bodied with layers of ripe, spicy black fruits, nicely concealed tannins, and a long, pure finish. It is an outstanding value for drinking now and over the next 4-6 years."
-Wine Advocate
My Notes:

Additional wines from Capcanes:

About Capcanes:

High up in the hill, roughly 30 miles inland from Tarragona and 100 miles to the south of Barcelona, lies the village of Capcanes, in the sub-zone of the Tarragona DO called Falset. Essentially, this sub-zone is continuous with the Priorat DO, and the wines from this area have more in common with the wines of Priorato than they do with those from the plains around Tarrragano itself.

Viticulture
At Capcanes, the altitude ranges from 300 meters to 700 meters, and natural rainfalls is low at around 450 mm. The average temperature in this Mediterranean region is around 15 C and rises to 35 C in the summer. Soil in the lower vineyards is deep, rich and fertile; the higher vineyards and all the terraces are on poor, mineral , stony soils with a granite or slate base. Under the guidance of the two winemakers, Angel Teixado and Antoni Alcover, owner/winemaker of Fra Fulco. Capcanes has progressed to a level of serious quality among Spanish reds, and offers tremendous value.

Vinification
New cellars were built to accommodate new temperature controlled stainless fermentation tanks and 600 new oak barrels, of which about 30% are French. Along with the introduction of a new bottling line, the packaging has been updated, reflecting the new breed of wine produced at Capcanes.