Caparzo Brunello di Montalcino Riserva 2010

  • 95 James
    Suckling
  • 93 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 91 Robert
    Parker
3.8 Very Good (9)
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Caparzo Brunello di Montalcino Riserva 2010 Front Bottle Shot
Caparzo Brunello di Montalcino Riserva 2010 Front Bottle Shot Caparzo Brunello di Montalcino Riserva 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

An intense and brilliant garnet red color with light orange hints. This wine has a penetrating bouquet, very full and varied, and reminiscent of wild berries. A harmonious, full-bodied wine that is delicate and austere with persistence at the same time.

Pairs well with roasts, grilled and braised meats, game and ripe cheeses.

Professional Ratings

  • 95
    Aromas of blood oranges, blackberries, plums and mushrooms. Full body, round tannins and spices, lightly toasted oak and a cedar/berry finish. Solid Brunello. Drink or hold.
  • 93
    This opens with aromas suggesting espresso, toast, oak, wild berry and exotic spice. The firm palate offers dried cherry, licorice, coffee bean and a touch of vanilla alongside assertive, close-grained tannins that grip the finish. Drink 2020–2030.
  • 93
    Soft, floral aromas of rose and peony segue to cherry, strawberry, spice and tobacco flavors. Rich and lacy in texture, with a solid grip of tannins on the back end. Best from 2018 through 2030.
  • 91
    Caparzo's 2010 Brunello di Montalcino Riserva presents a very different taste profile compared to the estate's newly released wines from the warmer 2011 vintage. This was a more balanced growing season and you get a greater sense of power and determination in this wine as a result. The bouquet is compact and expressive but it also holds back. In fact, I'm not sure that this wine is showing its full potential at the moment. It seems to need more time to flesh out. I suggest drinking it after 2018.

Other Vintages

2017
  • 96 Wine
    Spectator
  • 95 Wine
    Enthusiast
  • 94 James
    Suckling
  • 93 Jeb
    Dunnuck
  • 91 Robert
    Parker
  • 90 Decanter
2016
  • 95 Decanter
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
  • 92 Wine
    Enthusiast
2015
  • 96 Wine
    Enthusiast
  • 95 James
    Suckling
  • 94 Wine
    Spectator
  • 94 Jeb
    Dunnuck
2013
  • 93 James
    Suckling
  • 93 Decanter
  • 92 Robert
    Parker
2012
  • 95 Wine
    Enthusiast
  • 94 Wine
    Spectator
  • 93 Robert
    Parker
  • 92 James
    Suckling
2011
  • 95 Jeb
    Dunnuck
  • 94 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 92 James
    Suckling
  • 92 Wine
    Spectator
2009
  • 93 Robert
    Parker
  • 91 Wine
    Enthusiast
  • 90 Wine
    Spectator
  • 90 James
    Suckling
2007
  • 96 Wine
    Spectator
  • 92 Robert
    Parker
  • 92 Wine
    Enthusiast
  • 92 James
    Suckling
2006
  • 95 James
    Suckling
  • 93 Wine
    Enthusiast
  • 92 Wine &
    Spirits
  • 92 Robert
    Parker
  • 92 Wine
    Spectator
Caparzo

Caparzo

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Caparzo, Italy
Caparzo Caparzo Estate Winery Image

The origins of the place named Caparzo are still unknown. According to some people, the name is derived, as shown by ancient maps, from Ca’ Pazzo; according to others, the term should derive from the Latin Caput Arsum, indicating "a place touched by sun”. The history of Caparzo dates back to the end of the 1960s at the dawning of Brunello di Montalcino, when a group of friends, fond of Tuscany and of wine, purchased an old ruin with vineyards at Montalcino. The farm estate was renovated, modernized, and new vineyards were planted. In a short time, Caparzo made itself known in the Brunello market. In 1998, 30 years after the first rows of vines were planted, the farm estate came to a turning point when Elisabetta Gnudi Angelini purchased Caparzo. With the help of her son, Igino, and daughter, Alessandra, she immediately carried out her objective: combining tradition with innovation to create a high-quality wine that is the expression of an excellent territory.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

VBR156960_2010 Item# 156960

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