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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Caparzo Brunello di Montalcino Riserva is a garnet red, intense and billiant, with light orange tints. With a penetrating bouquet, very full and varied, reminiscent of wild berries. On the palate, the wine is dry, full-bodied, harmonious, delicate and austere at the same time, and has a long finish.
"There's a delicacy to this version, showing a latent structure and a distinctive spiciness surrounding the core flavors of cherry, raspberry, licorice and mineral. Harmonious and persistent, featuring a long finish. A compelling Brunello riserva. Best from 2015 through 2032."
"A big, broad-shouldered wine, the 2007 Brunello di Montalcino Riserva is endowed with superb richness and depth. Sweet black cherries, tobacco, smoke, scorched earth and tar all explode from the glass. Despite its textural richness, the 2007 remains mid-weight and gracious for the year. At times the 2007 is quite feminine, while at other moments its more virile side comes through, creating contrasts that are intriguing to follow. Caparzo has done a terrific job with their 2007 Riserva. Anticipated maturity: 2013-2022.
The Wine Advocate
"Voted among the best Brunellos by a group of winemaking peers, Caparzo’s riserva is beautifully balanced and layered with chocolate, cherry, leather, blackberry and lingering spice notes. The wine shows freshness and elegance on the finish thanks to the silky nature of the mouthfeel."
"Very pretty pure fruit with cherries and plums on the nose. Full body, with sweet and ripe fruit. Medium full tannins and a fresh finish. Very silky. Why wait?
The name of the estate apparently derives from Ca' Pazzo, as shown on some ancient maps. The estate covers an area of 190 hectares, 54 of which are vineyards, 4 are of olive groves, 87 of which are wooded and 45 of which are to be planted with new vines. Caparzo is the only estate-bottled producer of Brunello di Montalcino to have estate vineyards on all five sides of the hill of...Read More About Caparzo
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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