Caparzo Brunello di Montalcino 2008

Sangiovese from Tuscany, Italy

$45.00 $39.99
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Ships Mon, Sep 22
Item No. 123383
  • red wine
  • JS92
  • WS92
  • V92
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
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Winemaker's Notes

Garnet red, intense and brilliant, with light orange hints. The bouquet is penetrating, very full and varied, reminiscent of wild berries. On the palate, dry, warm, full-bodied, harmonious, delicate and austere and persistent at the same time.

Pair with roasts, grilled, spit-roasted or braised meats, game and ripe cheeses.

Critical Acclaim

"Fresh cherry and raspberry flavors highlight this juicy red. Accents of underbrush and tobacco lend nuance, and the dense tannins suggest this is built for the long haul. Ends with a spicy finish."
92 Points

"A wine with a solid core of fruit here. Fresh and clean with lovely focused fruit. Full body, with a velvety texture and a flavorful finish. Very ready and enjoyable now. Drink or hold."
92 Points

"Caparzo’s 2008 Brunello di Montalcino is impressive. It boasts serious depth, nuance and complexity. Smoke, licorice, spices, black cherries and plums all develop in the glass, supported by firm, beautifully integrated tannins. This is a solid Brunello with plenty of upside for the next decade, if not longer. Anticipated maturity: 2015-2028.

Range: 92+ Points "
92 Points

"Caparzo delivers a consistent and clean expression of Brunello year after year. This shows a touch of bright acidity, formed thanks to a cooler than average growing season, and is backed by aromas of forest fruit and cola. Full flavors of tobacco and spice carry the wine smoothly over the palate."
91 Points

Customer Reviews Sign In to Add Your Own

Rating:
(1/25/2014)
Style: Big & Bold
Pair with: Lasagna
WS Score is right on. Not a classic, but consistently very good. Fruity flavors up front, but a bit weak on the finish, otherwise would be in the 93-94 range. Have had four bottles of the 2008, over past 4 months, and I would rate all at 90-91.
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Learn About Caparzo Map ItMap It

The name of the estate apparently derives from Ca' Pazzo, as shown on some ancient maps. The estate covers an area of 190 hectares, 54 of which are vineyards, 4 are of olive groves, 87 of which are wooded and 45 of which are to be planted with new vines. Caparzo is the only estate-bottled producer of Brunello di Montalcino to have estate vineyards on all five sides of the hill of...

Read More About Caparzo

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

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RGL02081363_2008
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