Color: Garnet red, intense and brilliant, with light orange hints.
Bouquet: Penetrating, full and varied, reminiscent of wild berries.
Palate: Dry, warm, full-bodied, harmonious, delicate and austere, persistent.
Recommended with: Roasts, grilled, spit-roast or braised meats, ripe cheeses.
"Starts off with strawberries and cherries and turns to incense and Indian spices on the nose. Full-bodied and chewy, with plenty of tannins and a polished, caressing aftertaste. Balanced and well-made. Best after 2003." - WS