Bouquet: Penetrating, full and varied, reminiscent of wild berries.

Palate: Dry, warm, full-bodied, harmonious, delicate and austere, persistent.

Recommended with: Roasts, grilled, spit-roast or braised meats, ripe cheeses.

Caparzo, with owner Elizabetta Angelina Gnudi, and winemakers Massimo Bracalente and Francesca Arquint, aims to make top quality products using meticulous and traditional techniques, while at the same time applying a modern outlook in its commercial relations with efficiency and capability. More than thirty years have passed since the first vines were planted and the first steps in wine-making taken. In this period, Caparzo, bolstered by its background in the Brunello tradition and the different terroirs of the area, has proved its ability to produce wines with a creative flair and spirit of innovation that achieves top standards in quality.