The dominant core of this blend comes from the rocky, chalky hillsides of Paso Robles, defining the round, sumptuous, multi-scented richness. A small percentage of Syrah spices up the blend, and adds snap and pop to this lush style of Cabernet.
Aged 11 months in French (80%) and American oak. The French oak gives it a lavishly aromatic, sultry sass, but it is the kiss of good ol' American that adds sweetness (although the wine is completely dry) to the tongue. Why not? If it tastes great, it probably is great!