Capannelle Chianti Classico Riserva 2003

Sangiovese from Tuscany, Italy

Price: $49.00 $36.99
Save $12.01 (25%)
Item No. 103275
  • RP92
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Winemaker's Notes

Deep ruby red with purplish reflections. The bouquet jumps out of the glass and shows toast, coffee, chocolate, vanilla, red fruits. Long and persistent with intensity, develops slowly into moss, brushwood, iris, juniper and a little of wild fennel. In mouth it is a little astringent, warm, structured, fresh, tannins. Taste of iris, undergrown, musk mixed with vanilla.

Critical Acclaim

"Capanelle's 2003 Chianti Classico Riserva is a powerful, enveloping wine loaded with the essence of sweet red cherries, menthol, smoke and tar. The wine possesses compelling inner sweetness and vibrancy, yet today those qualities are trapped behind a wall of massive tannins that will require a few years in bottle to settle down. This remains a vibrant, perfumed Chianti with a very promising future. Capanelle’s Chianti Classico Riserva is 90% Sangiovese and 10% Colorino and Canaiolo. Anticipated maturity: 2010-2020. "
92 Points

Learn About Capannelle

Capannelle was established in 1974 Raffaele Rossetti, who pioneered stainless steel in the winery, 1-kilo-per-vine crops, new French barriques and French oak fermentation vats when these were all highly futuristic concepts. For many years, the 17th-century estate and avant-garde winery remained an Italian secret: though discovered by young Neil Empson in 1976, Raffaele opted for...

Read More About Capannelle

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

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Winemaker's Notes Deep, dark ruby, the color first seduces you, the delicate bouquet of vanilla, red fruit and spice reels ...
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WWH111800_2003

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