Capanna Brunello di Montalcino 2007
Sangiovese from Tuscany, Italy
Capanna Brunello di Montalcino is an intense ruby color. This wine is velvety and mouth-filling with supple yet firm tannins.
Wine Enthusiast - "Capanna's offering in 2007 is extremely bold, dark and opulent. Loads of aromatic momentum in the form of blackberry, cherry liqueur, spice, leather, tobacco, rum cake, cinnamon, vanilla bean and bitter chocolate characterize the bouquet. The wine also shows a soft, ripe, generous texture, yet remains well-contained and balanced.
James Suckling - "Aromas of ripe raspberries and blueberries follow through to a full body, with a solid core of fruit and bright acidity. Dried lemon rind as well. This is a wine that needs a few years to open and show you what it truly has. Always serious. "
The Wine Advocate - "The 2007 Brunello di Montalcino is gorgeous in this vintage. Sweet red berries, flowers, mint, hard candy and licorice are some of the many notes that flow from this radiant, hugely expressive wine. The 2007 stands apart for its sensual, feminine personality and fabulous overall balance. High-toned floral notes waft from the glass on the sensual finish. There is just a touch of sweetness from the ripeness of the fruit. The 2007 was vinified in conical oak vats and aged in Slavonian oak casks for 40 months, a very traditional approach that works nicely here. Anticipated maturity: 2014-2027.
International Wine Cellar - "Good, full bright red. Very ripe but lively aromas of black cherry, licorice and menthol lifted by flowers and mint. A juicy, tight midweight with good medicinal reserve to its solid flavors of black and red cherry. Powerful (15% alcohol, according to the label) but not hot or tough. This firmly structured, classically styled Brunello finishes with substantial building, dusty tannins and very good lift. Built to age."
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The Capanna farm, owned by the Cencioni family since 1957, is located north of Montalcino in the area of Montosoli. The vineyards of Montosoli are considered some of the best crus of Brunello. Capanna is a micro-estate dedicated to farming and vinifying the classic Sangiovese Grosso grape variety in a modern style. Capanna sits above the slope on the north facing portion of the old volcano that is topped by the citadel of Montalcino. The north facing slope consists of complex volcanic soil and subsoil which provide less extreme heat and cooler soils that allow the grapes to slowly mature. The highly permeable volcanic soils yield juicier, thinner-skinned grapes. No chemical fertilizers or herbicides are used, and every effort is made to maintain natural biodiversity in the vineyard. Winemaking emphasizes seamless forward fruit, substantial depth of color, flavor, balance, and elegance. The winemaking at Capanna reinforces and elaborates the advantages of its vineyards to produce wines which are rich, complex, generous and smooth. View all Capanna Wines
About Tuscany(TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review44 out of 5 stars
2 ratings, 2 with reviews410/30/2012
Very nice Brunello; smooth and elegantwinestopsmewhining - Brooklyn, NY45/8/2012
- Smooth & Supple
Not bad. Prefer more spicy wine, but this was bolder and thicker. Probably needs more time to mature. Overall, good. But will try again in a few years.
- Big & Bold