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Associate Winemaker Christopher Munsell and Assistant Winemaker Ondine Chattan are the young, dynamic winemaking duo at the head of Canyon Road who are passionate about one thing: making high-quality wines a part of Americans' everyday dining experience. The winemakers work closely with local growers to assure quality fruit, vinify the lots of grapes separately, and then blend the lots before aging (as opposed to aging each lot and then blending.) This technique—and the expertise used to balance the characteristics of each lot against others—creates smooth, well-integrated wines of complexity and depth.
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