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Sauvignon Blanc grapes from a vast range of coastal vineyards were picked at various degrees of ripeness to provide a complex blend of fruit characters. The wine was cold fermented and cold stored in stainless steel to maximize fruit retention. The wine received no barrel or malolactic treatment. The nose displays a myriad of grassy, grapefruit, lemon, and tropical fruit characters, typical of Sauvignon Blanc. The varietal focus follows through to the palate, finishing with zesty natural acidity. A style that is most enjoyable in its youth.
Canyon Road Winery owns 140 acres of vineyards. The majority of the grapes for its wines are sourced from coastal appellations and selected Northern California vineyards. The California appellation is part of the key to the brand's success, since it allows winemakers to roam prime California sources for just the juice they want.
Associate Winemaker Christopher Munsell and...Read More About Canyon Road
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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